4.7 from 63 votes
Garlic Butter Grilled Corn
The very best way to make corn on the cob is on the grill! This garlic butter grilled corn is filled with flavor and couldn't be easier to make with homemade garlic butter.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 102 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 corns on the cob
- 4 tablespoons unsalted butter soften
- 1 clove garlic finely minced
- 1/8 teaspoon salt
- 1 teaspoon parsley chopped
- smoked paprika optional
Instructions
- Remove the husks from the corn completely.
- In a small bowl, combine the butter, garlic, salt, and parsley. Mix well until fully combined.
- Slather the corn with the garlic butter, using a brush to evenly coat each ear.
- Grill the corn on an outdoor grill for about 10 minutes, turning every 3 minutes to ensure both sides are slightly charred.
- Add a few dashes of smoked paprika on the grilled corn and serve immediately with the remaining garlic butter.
Cup of Yum
Nutrition Information
Serving
1g
Calories
102kcal
(5%)
Carbohydrates
0.5g
(0%)
Protein
0.2g
(0%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
74mg
(3%)
Potassium
9mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.1g
(0%)
Vitamin A
355IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
5mg
(1%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 102
% Daily Value*
| Serving | 1g | |
| Calories | 102kcal | 5% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.2g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 74mg | 3% |
| Potassium | 9mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.