4.9 from 24 votes
Garlic Butter Grilled Steak & Shrimp
Grilled Steak & Shrimp (Surf and Turf) slathered in garlic butter makes for the BEST steak recipe! A gourmet steak dinner that tastes like something out of a restaurant, ready and on the table in less than 15 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 705 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 tablespoons unsalted butter divided
- 4 cloves garlic or 1 tablespoon minced garlic
- 1 tablespoon fresh parsley chopped
- 1 tablespoon olive oil
- 4 New York Steak strip steaks Porterhouse steaks
- 1 pinch salt
- 1 pinch pepper
- 8 ounces Shrimp deveined, tails on or off
Instructions
- Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
- Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
- Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
- While steaks are resting, melt remaining butter. Season shrimp with salt and pepper.
- Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.
- Toss remaining butter through shrimp and serve with steak!
Cup of Yum
Notes
- For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks.
- Tail on or off shrimp are fine. If grilling frozen shrimp, thaw first and pat dry with paper towel before grilling.
Nutrition Information
Calories
705kcal
(35%)
Carbohydrates
1g
(0%)
Protein
57g
(114%)
Fat
53g
(82%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
3g
Monounsaturated Fat
22g
Trans Fat
1g
Cholesterol
274mg
(91%)
Sodium
198mg
(8%)
Potassium
778mg
(22%)
Fiber
0.1g
(0%)
Sugar
0.05g
(0%)
Vitamin A
643IU
(13%)
Vitamin C
2mg
(2%)
Calcium
64mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 705
% Daily Value*
| Calories | 705kcal | 35% |
| Carbohydrates | 1g | 0% |
| Protein | 57g | 114% |
| Fat | 53g | 82% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 274mg | 91% |
| Sodium | 198mg | 8% |
| Potassium | 778mg | 17% |
| Fiber | 0.1g | 0% |
| Sugar | 0.05g | 0% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 64mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.