0 from 12 votes
Garlic Butter Hasselback Potatoes
Crispy, perfectly seasoned, and so scrumptious, these Garlic Butter Hasselback Potatoes are going to be your new go to favorite! Your family is going to be so impressed when you set these on the table for dinner!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 People
Calories: 376 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4-5 medium Russet potatoes
- salt and pepper to taste
- ½ cup melted butter
- 1 teaspoon fresh parsley finely chopped
- 1 teaspoon fresh thyme finely chopped
- 1 teaspoon fresh Rosemary finely chopped
- 3 cloves minced garlic
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Wash and scrub 4-5 medium russet potatoes. Slice the potatoes thinly leaving a ½-inch base at the bottom. Salt and pepper the potatoes.
- In a small bowl combine ½ cup melted butter, 1 teaspoon fresh parsley, 1 teaspoon fresh thyme, 1 teaspoon fresh rosemary, and 3 cloves minced garlic. Place the potatoes in a 9 x 13-inch baking dish. Brush the garlic herb butter along the tops of the potatoes.
- Roast the potatoes for 40-60 minutes or until fork tender.
Cup of Yum
Notes
- *I used this hasselback cutter from amazon here and it worked great!
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
194mg
(8%)
Potassium
907mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
738IU
(15%)
Vitamin C
14mg
(16%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 194mg | 8% |
| Potassium | 907mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 738IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.