4.8 from 423 votes
Garlic Butter Herb Prime Rib Recipe
Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8 people
Calories: 548 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2-6 pounds bone prime rib boned and tied
- 1 cup butter softened
- 5 cloves garlic minced
- 1 Tablespoon thyme finely chopped
- 1 Tablespoon oregano finely chopped
- 1 Tablespoon rosemary finely chopped
- 1 Tablespoon salt
- 1 teaspoon pepper
Instructions
- Remove the prime rib from the refrigerator for at least 30 minutes before bringing it to room temperature. Preheat the oven to 450 degrees.
- In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and place in a roasting pan or large skillet with the fat side up.
- Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
- Remove the prime rib from the oven and let it rest with foil for at least 20 minutes. The temperature will be 130 degrees Fahrenheit for a medium rare prime rib.
Cup of Yum
Notes
- Updated on December 9, 2022
- Originally Posted on November 17, 2017
Nutrition Information
Calories
548kcal
(27%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
53g
(82%)
Saturated Fat
27g
(135%)
Cholesterol
130mg
(43%)
Sodium
1126mg
(47%)
Potassium
278mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
769IU
(15%)
Vitamin C
2mg
(2%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 548
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 53g | 82% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 130mg | 43% |
| Sodium | 1126mg | 47% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 769IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.