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Garlic Butter Herb Steak and Mushrooms

Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 413 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 6 ounce sliced mushrooms
  • 3 minced garlic cloves
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped Rosemary
  • 1 teaspoon chopped oregano
  • 2 (8-ounce) lean New York steak strip steaks
  • salt and pepper to taste
Garlic Butter Compound:
  • ¼ cup softened unsalted butter
  • 3 minced garlic cloves
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped Rosemary
  • 1 teaspoon chopped oregano

Instructions

    Cup of Yum
  1. In a large cast iron skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter, 6 ounce sliced mushrooms, 3 minced garlic cloves, 1 teaspoon chopped thyme, 1 teaspoon chopped rosemary, and 1 teaspoon chopped oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
  2. Turn the skillet to high heat. Season the 2 (8-ounce) lean New York Steak strip steaks with salt and pepper to taste . Add the steak to the skillet and cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness about 8-10 minutes.
To make the garlic butter compound
    Cup of Yum
  1. In a small bowl, combine ¼ cup softened unsalted butter, 3 minced garlic cloves, 1 teaspoon chopped thyme, 1 teaspoon chopped rosemary and 1 teaspoon chopped oregano. Slather on top of steaks.
  2. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.

Nutrition Information

Calories 413kcal (21%) Carbohydrates 4g (1%) Protein 25g (50%) Fat 34g (52%) Saturated Fat 17g (85%) Cholesterol 107mg (36%) Sodium 188mg (8%) Potassium 456mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 506IU (10%) Vitamin C 4mg (4%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 413

% Daily Value*

Calories 413kcal 21%
Carbohydrates 4g 1%
Protein 25g 50%
Fat 34g 52%
Saturated Fat 17g 85%
Cholesterol 107mg 36%
Sodium 188mg 8%
Potassium 456mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 506IU 10%
Vitamin C 4mg 4%
Calcium 35mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.