Garlic Butter Miso Mushrooms

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5 from 8 votes

Garlic butter miso mushrooms are the umami hit you're looking for! These tasty morsels are a perfect snack or side dish that's ready in just 30 minutes. So let's grab some garlic and miso and make these obnoxiously tasty bites.

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

Servings: 2 servings

Calories: 200 kcal

Course: Side Dish

Cuisine: Japanese, American

Ingredients

1 Tbsp neutral cooking oil 15 mL, generic cooking oil
1 lb button mushrooms cleaned, 453 g
2 Tbsp miso paste 30 g
1 Tbsp butter can sub dairy-free, 15 g
2 cloves garlic minced
1 tsp rice vinegar can sub lemon juice, 5 mL

Instructions

Cup of Yum

Prep Mushrooms: Clean mushrooms, cutting any in half that aren't bite-sized.
Cook Mushrooms: Heat oil in a large saute pan over medium heat. Add mushrooms and cook, stirring often, until they release their water and the water evaporates, about 10 to 15 minutes.
Add Flavors: Add miso, butter, and garlic. Continue cooking for 3 minutes until garlic is fragrant.
Finish: Remove from heat and add rice vinegar to the pan. Stir, scraping up any tasty bits that may be stuck on the pan, then serve!

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat on the stove or in the air fryer for a few minutes until hot.

Nutrition Information

Serving 1serving Calories 200kcal (10%) Carbohydrates 13g (4%) Protein 9.4g (19%) Fat 14.3g (22%) Saturated Fat 4.7g (24%) Cholesterol 15mg (5%) Sodium 695mg (29%) Potassium 771mg (16%) Fiber 3.3g (13%) Sugar 5g (10%) Calcium 17mg (2%) Iron 7mg (39%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 200

% Daily Value*

Serving	1serving
Calories	200kcal	10%
Carbohydrates	13g	4%
Protein	9.4g	19%
Fat	14.3g	22%
Saturated Fat	4.7g	24%
Cholesterol	15mg	5%
Sodium	695mg	29%
Potassium	771mg	16%
Fiber	3.3g	13%
Sugar	5g	10%
Calcium	17mg	2%
Iron	7mg	39%

* Percent Daily Values are based on a 2,000 calorie diet.