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Garlic Butter Mushrooms
These 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 111 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound cremini or baby Bella mushrooms (quartered)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 4 large garlic cloves (minced)
- chopped fresh Italian parsley (for garnish)
Instructions
- In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.
- Add butter to a large skillet over medium heat.
- When butter has melted and starts to foam, add the garlic.
- Sauté garlic for 30 seconds then add the mushrooms. Toss to evenly coat.
- Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.
- Garnish with parsley and serve.
Cup of Yum
Nutrition Information
Serving
1/2 cup
Calories
111kcal
(6%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
288mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 111kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 288mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.