Servings
Font
Back
5.0 from 3 votes

Garlic Butter Mushrooms

These Garlic Butter Mushrooms are a quick and delicious side dish or appetizer.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 131 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 4 tablespoon butter Plugrá® Butter
  • 1 pound crimini mushrooms stems trimmed
  • 1 tablespoon minced garlic  3-4 cloves, more or less to taste
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh Rosemary minced
  • 1 tablespoon flat Italian parsley Minced
  • kosher salt to taste
  • fresh ground pepper to taste

Instructions

    Cup of Yum
  1. Heat a skillet over medium - medium low heat. Add the mushrooms and allow to sit undisturbed until they start to release some moisture, about 5 minutes.
  2. Add 3 tablespoons of butter to the pan, stir the mushrooms to fully coat in the melted butter.  Then let the mushrooms sit, undisturbed for another 5 minutes.  Watch the heat carefully and reduce if needed.  You want the butter to brown but not burn.
  3. Flip the mushrooms, then allow them to sit undisturbed for another 5 minutes, until browned.
  4. Continue to cook, stirring occasionally, until mushrooms are browned and tender.  When mushrooms are done, add remaining tablespoon of butter. Stir in the garlic and herbs, season to taste with salt and pepper.  Cook for about 1 more minute, until garlic and herbs are fragrant. Serve immediately. 

Notes

  • In order to avoid burning the butter, watch the heat carefully.  Keep the heat at medium or medium low rather than high.  This will take slightly longer than cooking on medium high, but you will be rewarded with nicely browned butter instead of burned butter.

Nutrition Information

Serving 1Serving Calories 131kcal (7%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 108mg (5%) Potassium 519mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 530IU (11%) Vitamin C 4.8mg (5%) Calcium 34mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 131

% Daily Value*

Serving 1Serving
Calories 131kcal 7%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 108mg 5%
Potassium 519mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 530IU 11%
Vitamin C 4.8mg 5%
Calcium 34mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.