0 from 6 votes
Garlic Butter Noodles
Experience the perfect blend of simple ingredients transformed into an exquisite dish with the garlic butter Noodles recipe. Enjoy the rich flavours of garlic, butter, and freshly grated parmesan melting in your mouth.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 647 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 400 g Spaghetti
- 6 cloves garlic Finely minced
- 115 g butter
- 1 tsp chilli flakes
- salt To taste
- black pepper To taste
- 60 ml lemon juice
- 60 g Parmesan Cheese Freshly grated
- parsley Finely chopped
Instructions
- Cook the spaghetti noodles according to the package instructions until they are al dente. Drain and set aside.
- In a large pan, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Cook until the garlic becomes fragrant.
- Turn the heat to low and add the cooked spaghetti to the pan. Toss the noodles in the garlic butter sauce to coat them evenly.
- Season with salt and black pepper to taste. Then, drizzle over the lemon juice and toss the noodles again.
- Just before serving, top the garlic butter noodles with freshly grated Parmesan cheese and garnish with chopped parsley.
Cup of Yum
Notes
- Feel free to adjust the amount of garlic and red pepper flakes according to your personal taste.
- Freshly squeezed lemon juice adds a tangy brightness to the dish. However, if you prefer a milder flavour, you can reduce the amount or omit it altogether.
- Freshly grated Parmesan cheese provides a savoury richness to the dish. Always top the noodles with cheese just before serving to maintain its freshness and prevent it from getting soggy.
- This dish is best served immediately while it's still hot. Enjoy it with a side of garlic bread or a refreshing salad for a complete meal.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
647kcal
(32%)
Carbohydrates
78g
(26%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
440mg
(18%)
Potassium
287mg
(8%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
985IU
(20%)
Vitamin C
7mg
(8%)
Vitamin D
0.1µg
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 647
% Daily Value*
| Calories | 647kcal | 32% |
| Carbohydrates | 78g | 26% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 440mg | 18% |
| Potassium | 287mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 985IU | 20% |
| Vitamin C | 7mg | 8% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 216mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.