4.0 from 3 votes
Garlic Butter Parmesan Carrots (The best carrots ever!)
Garlic Butter Parmesan Carrots are roasted to absolute tender perfection in the most amazing garlic butter parmesan coating! These are the best carrots I have ever had!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 191 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8-10 large carrots
- salt and pepper
- ¼ cup melted butter
- 1 tablespoon olive oil
- 3 cloves chopped garlic
- 1 tablespoon grated Parmesan cheese
- freshly shredded parmesan cheese and parsley for topping
Instructions
- Preheat oven to 425 degrees Fahrenheit. On a sheet pan, line 8-10 large carrots in a single layer and sprinkle with salt and pepper.
- In a small bowl add ¼ cup melted butter, 1 tablespoon olive oil 3 cloves chopped garlic, and 1 tablespoon grated parmesan cheese. Pour on top of carrots and toss to coat.
- Roast for 20-25 minutes or until carrots are brown and tender. Serve with freshly shredded parmesan cheese and parsley for topping.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
206mg
(9%)
Potassium
399mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
20736IU
(415%)
Vitamin C
8mg
(9%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 206mg | 9% |
| Potassium | 399mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 20736IU | 415% |
| Vitamin C | 8mg | 9% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.