0 from 3 votes
Garlic Butter Parmesan Dinner Rolls
These delicious garlic butter parmesan dinner rolls are made easily with frozen dinner rolls for an easy side any night of the week!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 277 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 8 frozen grands rolls
- 6 tbsp butter
- 6 cloves garlic finely diced
- 1 green onions finely diced
- 3 tbsp grated Parmesan cheese
- 2 tbsp chopped green onions optional, garnish
- 2 tbsp chopped parsley optional, garnish
Instructions
- Preheat oven to 350 degrees.
- In a skillet lined with parchment paper, arrange rolls so they are together in the pan, touching as closely as possible.
- In a small pan on the stove, melt butter and add garlic, parsley, and green onions.
- Cook until garlic is fragrant and soft, about 4 minutes. Set aside
- Bake rolls in the oven for 15 minutes.
- Using a silicone brush, brush tops of biscuits as they bake with garlic butter mixture. I brush rolls 3-4 times as they cook, to really let the buttery flavor sink in.
- Sprinkle parmesan on top of rolls every time you baste rolls - just a tiny bit will do.
- When rolls are browned on sides and turning golden brown on top, they are done.
- Remove from oven, serve immediately, and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
277kcal
(14%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Trans Fat
2g
Cholesterol
25mg
(8%)
Sodium
689mg
(29%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 277
% Daily Value*
| Serving | 1g | |
| Calories | 277kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 2g | 100% |
| Cholesterol | 25mg | 8% |
| Sodium | 689mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.