0 from 33 votes
Garlic Butter Pasta Recipe
Simply dressed Garlic Butter Pasta is filled with veggies and sprinkled with parmesan. It's straightforward and so flavorful!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 475 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 16 oz bowtie pasta
- 1/2-3/4 cup Butter, unsalted
- 2 tsp minced garlic
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
- 1/2 cup olives, diced
- 1/2 cup baby carrots, cut into srips
- 1/2-1 cup Parmesan cheese, shredded
- fresh parsely, garnish
- garlic salt (with parsley flakes) with parsley flakes - to taste
Instructions
- Cook pasta as directed on box.
- While pasta is cooking, add butter, garlic, bell peppers and baby carrots to pan. Sautee for 8-10 minutes on low-medium heat. Add olives and cook an additional 2 minutes.
- Drain pasta and add to veggie pan. Mix well until pasta is coated. Top with parsley and grated Parmesan cheese right before serving. ENJOY!
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Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
59g
(20%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
46mg
(15%)
Sodium
457mg
(19%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2400IU
(48%)
Vitamin C
21.2mg
(24%)
Calcium
130mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 46mg | 15% |
| Sodium | 457mg | 19% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2400IU | 48% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 130mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.