5.0 from 33 votes
Garlic Butter Pasta Recipe
Simply dressed Garlic Butter Pasta is filled with veggies and sprinkled with parmesan. It's straightforward and so flavorful!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 475 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 16 oz bowtie pasta
- 1/2-3/4 cup Butter, unsalted
- 2 tsp minced garlic
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
- 1/2 cup olives, diced
- 1/2 cup baby carrots, cut into srips
- 1/2-1 cup Parmesan cheese, shredded
- fresh parsely, garnish
- garlic salt (with parsley flakes) with parsley flakes - to taste
Instructions
- Cook pasta as directed on box.
- While pasta is cooking, add butter, garlic, bell peppers and baby carrots to pan. Sautee for 8-10 minutes on low-medium heat. Add olives and cook an additional 2 minutes.
- Drain pasta and add to veggie pan. Mix well until pasta is coated. Top with parsley and grated Parmesan cheese right before serving. ENJOY!
Cup of Yum
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
59g
(20%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
46mg
(15%)
Sodium
457mg
(19%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2400IU
(48%)
Vitamin C
21.2mg
(24%)
Calcium
130mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 46mg | 15% |
| Sodium | 457mg | 19% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2400IU | 48% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 130mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.