5.0 from 3 votes
Garlic Butter Potatoes
Indulge in the flavourful journey of garlic butter potatoes, a simple yet delectable dish that adds a gourmet touch to your meals. Elevate your culinary skills with this beginner-friendly recipe, ideal for family dinners and festive occasions alike.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 152 kcal
Course:
Side Dish
Cuisine:
European , American , British
Ingredients
- 500 g potatoes Peeled and cut into bite-sized chunks
- 2 tbsp butter
- 4 cloves garlic Minced
- 1 tsp rosemary Dried
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 200°C (180°C fan/gas mark 6).
- In a large mixing bowl, combine the potato chunks, minced garlic, dried rosemary, salt, and black pepper.
- Drizzle the olive oil over the potato mixture and toss everything together until the potatoes are well coated with the oil and seasonings.
- Spread the seasoned potatoes evenly on a baking tray.
- Roast in the preheated oven for about 30-35 minutes or until the potatoes are crispy and golden brown, stirring occasionally to ensure even cooking.
- Once done, remove the garlic roasted potatoes from the oven and serve hot.
Cup of Yum
Notes
- This Garlic Roasted Potatoes recipe is a delightful side dish that pairs perfectly with a variety of main courses.
- The combination of garlic and rosemary gives the potatoes a wonderful flavour.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
634mg
(26%)
Potassium
544mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
180IU
(4%)
Vitamin C
26mg
(29%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 634mg | 26% |
| Potassium | 544mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 26mg | 29% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.