4.7 from 9 votes
													
												Garlic Butter Prosciutto Wrapped Asparagus
Garlic Butter Prosciutto Wrapped Asparagus are simple and quick to make. The ultimate finger food, side dish or appetiser!
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														15 mins
													
													Servings:  16 spears
												
																																				
													Calories:  16 kcal
												
																								
																								
																								
													Course:  
																											Appetizer 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 2 tablespoons unsalted butter of your choice, melted
 - 2 teaspoons garlic minced
 - 16 asparagus spears woody ends snapped off and discarded
 
Instructions
- Melt butter; add the garlic and mix together. Brush the butter mixture over each asparagus spear, coating evenly. Slice easy prosciutto slice in half lengthways. Wrap each asparagus spear starting on a diagonal angle from the top, gently and reasonably tightly, to the bottom.
 
																		Cup of Yum
																	
																Oven Method:
- Preheat grill / broiler on high heat. Lightly grease a baking sheet / tray with cooking oil spray.. Arrange the wrapped spears in a single layer on the baking sheet / tray; season with cracked pepper (do not add salt if the prosciutto is already salty enough) and grill / broil for about 4-5 minutes (keeping an eye on them as you don’t want anything to burn), or until the asparagus is bright green, cooked to your liking, and the prosciutto is crispy. Serve immediately.
 
Grill Method:
- Preheat a barbecue grill or grill pan on high heat. Grill the butter brushed and prosciutto wrapped asparagus, turning occasionally, for 3-4 minutes or until the asparagus is bright green and tender crisp, and the prosciutto is crispy. Serve immediately.
 
Pan Fried Method:
- Heat 2 teaspoons of oil in a frying pan or skillet over medium heat until hot. Fry wrapped asparagus spears for 1-2 minutes on each side or until prosciutto is crisped and browned.
 
Notes
- When I make these, I buy short prosciutto slices because I find wrapping half of the asparagus is enough saltiness for us. Feel free to do whatever you please with these, to suit your tastes and preference.
 
Nutrition Information
																											
														Calories  
														16kcal
																													(1%)
																																									
														Carbohydrates  
														1g
																													(0%)
																																									
														Protein  
														0.4g
																													(1%)
																																									
														Fat  
														1g
																													(2%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Polyunsaturated Fat  
														0.1g
																																									
														Monounsaturated Fat  
														0.4g
																																									
														Trans Fat  
														0.1g
																																									
														Cholesterol  
														4mg
																													(1%)
																																									
														Sodium  
														1mg
																													(0%)
																																									
														Potassium  
														34mg
																													(1%)
																																									
														Fiber  
														0.3g
																													(1%)
																																									
														Sugar  
														0.3g
																													(1%)
																																									
														Vitamin A  
														165IU
																													(3%)
																																									
														Vitamin C  
														1mg
																													(1%)
																																									
														Calcium  
														5mg
																													(1%)
																																									
														Iron  
														0.3mg
																													(2%)
																																							
												
																									Nutrition Facts
Serving: 16spears
Amount Per Serving
Calories 16
% Daily Value*
| Calories | 16kcal | 1% | 
| Carbohydrates | 1g | 0% | 
| Protein | 0.4g | 1% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 0.1g | 1% | 
| Monounsaturated Fat | 0.4g | 2% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 4mg | 1% | 
| Sodium | 1mg | 0% | 
| Potassium | 34mg | 1% | 
| Fiber | 0.3g | 1% | 
| Sugar | 0.3g | 1% | 
| Vitamin A | 165IU | 3% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 5mg | 1% | 
| Iron | 0.3mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.