Servings
Font
Back
0 from 18 votes

Garlic Butter Roasted Asparagus Recipe

Garlic Butter Roasted Asparagus makes a quick and easy, delicious side dish recipe! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 52 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 2 tablespoons melted butter
  • 2 2 cloves garlic minced
  • 1 1 teaspoon kosher salt
  • 1/2 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 425º F. Line a baking sheet with parchment paper.
  2. Place the asparagus in a single layer onto the lined baking sheet. Mix together melted butter, garlic, salt, and pepper and drizzle over the asparagus. Gently toss to coat.
  3. Bake for 20-25 minutes, or until fork tender. Remove from the oven and serve.

Notes

  • Store: Cool the roasted asparagus thoroughly. Place in an airtight container and refrigerate for up to 3-5 days.

Nutrition Information

Calories 52kcal (3%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 631mg (26%) Vitamin A 175IU (4%) Vitamin C 0.5mg (1%) Calcium 3mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 631mg 26%
Vitamin A 175IU 4%
Vitamin C 0.5mg 1%
Calcium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.