5 from 3 votes
Garlic Butter Roasted Carrots
Garlic Butter Roasted Carrots with a touch of canola oil, cracked black pepper and Kosher salt makes the perfect side dish for a weeknight meal or a holiday crowd.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
servings
Calories:
170 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds carrot any color carrots is fine, rainbow variety
- 2 tablespoons butter , melted
- 2 tablespoons canola oil
- 3 cloves garlic , minced
- salt to taste, Kosher salt, cracked black pepper
- black pepper to taste, Kosher salt, cracked black pepper
- parsley chopped, for garnish
Instructions
- Pre-heat the oven to 375 degrees.
- Slice thick carrots in half lengthwise, keep smaller carrots whole.
- Toss with butter, canola oil, garlic, salt and pepper (I used 1/2 teaspoon of salt and 1/4 teaspoon pepper)
- Spread onto baking sheet and cook for 30-35 minutes.
- Garnish with parsley if desired.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
190mg
(8%)
Potassium
732mg
(16%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
38005IU
(760%)
Vitamin C
13.9mg
(15%)
Calcium
78mg
(8%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 190mg | 8% |
| Potassium | 732mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 38005IU | 760% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 78mg | 8% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.