5 from 3 votes
Garlic Butter Sauce
After one bite, you’ll wonder where this sauce has been your whole life.
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings:
2
Calories:
209 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 tablespoons butter unsalted
- 3 cloves garlic minced
- 1 tablespoon parsley finely chopped, fresh
- 1 teaspoon lemon juice fresh
- salt to taste
- black pepper to taste
Instructions
- Melt the butter in a small saucepan over medium heat until it begins to foam.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes, until fragrant but not browned.
- Remove from heat and stir in the chopped parsley and lemon juice. Season with salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
60mg
(20%)
Sodium
5mg
(0%)
Potassium
38mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
869IU
(17%)
Vitamin C
5mg
(6%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 5mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 869IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.