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Garlic Butter Sauteed Spinach

Garlic Butter Sauteed Spinach - easy spinach with garlic and butter. Easy and healthy recipe with only 5 ingredients and takes 8 mins.

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 2 people
Calories: 71 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tablespoons salted butter melted
  • 4 cloves garlic minced
  • 8 oz (230g) baby spinach
  • 1 pinch salt
  • 1 teaspoon lemon juice

Instructions

    Cup of Yum
  1. Heat a skillet and add the butter. Sauté the garlic until fragrant, then add the spinach, followed by the salt and lemon juice. Stir to combine well.
  2. As soon as the spinach leaves begin to wilt, turn off the heat and transfer the mixture to a serving platter. Garnish with fresh lemon wedges and serve immediately.

Nutrition Information

Serving 2people Calories 71kcal (4%) Carbohydrates 6.2g (2%) Protein 3.7g (7%) Fat 4.6g (7%) Saturated Fat 2.7g (14%) Cholesterol 11mg (4%) Sodium 197mg (8%) Fiber 2.6g (10%) Sugar 0.6g (1%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 71

% Daily Value*

Serving 2people
Calories 71kcal 4%
Carbohydrates 6.2g 2%
Protein 3.7g 7%
Fat 4.6g 7%
Saturated Fat 2.7g 14%
Cholesterol 11mg 4%
Sodium 197mg 8%
Fiber 2.6g 10%
Sugar 0.6g 1%

* Percent Daily Values are based on a 2,000 calorie diet.