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Garlic Butter Shrimp
Delicious shrimp cooked and tossed in our own homemade garlic butter sauce.
Prep Time
1 min
Cook Time
1 min
Servings: 4 servings
Calories: 348 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 pounds medium sized shrimp peeled and deveined
- 1/2 cup homemade garlic butter sauce
Instructions
- Melt 2 tablespoons butter in a skillet over medium-high heat. Add shrimp. Cook until pink, typically this takes about 2-3 minutes.
- Remove from heat and toss in our homemade garlic butter sauce.
- Serve
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
335mg
(112%)
Sodium
405mg
(17%)
Potassium
456mg
(13%)
Sugar
1g
(2%)
Vitamin A
709IU
(14%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 335mg | 112% |
| Sodium | 405mg | 17% |
| Potassium | 456mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 709IU | 14% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.