4.5 from 4 votes
Garlic Butter Shrimp Recipe
This is a recipe for Garlic Butter Shrimp
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
6
people
Calories:
243 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs Shrimp cleaned
- 2 tablespoons parsley chopped
- 1/4 cup butter
- 1 head garlic crushed
- 1 cup lemon-lime soda
- 1 teaspoon lemon juice
- salt to taste
- black pepper
Instructions
- Marinate the shrimp in lemon soda for about 10 minutes
- Melt the butter in a pan.
- Add the garlic. Cook in low heat until the color turns light brown
- Put-in the shrimp. Adjust heat to high. Stir-fry until shrimp turns orange.
- Season with ground black pepper, salt, and lemon juice. Stir.
- Add parsley. Cook for 30 seconds.
- Serve hot. Share and Enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
243kcal
(12%)
Carbohydrates
6g
(2%)
Protein
31g
(62%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
401mg
(134%)
Sodium
1248mg
(52%)
Potassium
147mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
349IU
(7%)
Vitamin C
10mg
(11%)
Calcium
232mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 6g | |
| Calories | 243kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 31g | 62% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 401mg | 134% |
| Sodium | 1248mg | 52% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 232mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.