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Garlic Butter Shrimp Scampi

This shrimp scampi recipe is one of the best shrimp recipes! It's made with wine, garlic, butter, herb and takes 15 mins to make. Serve with pasta or linguine for dinner tonight!

Prep Time
8 mins
Cook Time
8 mins
Additional Time
15 mins
Total Time
30 mins
Servings: 3 People
Calories: 187 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 - 16 oz (350g-455g) Shrimp peeled, deveined, tail-on
  • 2 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • 1/4 teaspoon salt
  • 3 light dashes cayenne pepper optional
  • 1/4 cup white wine
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon chopped Italian flat leaf parsley

Instructions

    Cup of Yum
  1. Rinse the shrimp, drain, and pat dry with paper towels.
  2. Heat a skillet (cast-iron preferred) over medium heat and add the butter. Sauté the garlic for a few seconds before adding the shrimp.
  3. Add the salt and cayenne pepper (if using). Stir to combine well with the garlic, then add the white wine and lemon juice.
  4. Stir and cook until the white wine reduces slightly. Add the parsley, stir well, and serve immediately.

Nutrition Information

Serving 3g Calories 187kcal (9%) Carbohydrates 2g (1%) Protein 23g (46%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 203mg (68%) Sodium 332mg (14%) Potassium 344mg (10%) Fiber 0.1g (0%) Sugar 0.4g (1%) Vitamin A 346IU (7%) Vitamin C 5mg (6%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 3People

Amount Per Serving

Calories 187

% Daily Value*

Serving 3g
Calories 187kcal 9%
Carbohydrates 2g 1%
Protein 23g 46%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 203mg 68%
Sodium 332mg 14%
Potassium 344mg 7%
Fiber 0.1g 0%
Sugar 0.4g 1%
Vitamin A 346IU 7%
Vitamin C 5mg 6%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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