5 from 3 votes
Garlic Butter Smashed Potatoes
Crispy Garlic Butter Smashed Potatoes are easy buttery, garlicky potatoes with extra crispy skin topped with parmesan cheese. Perfect side for the holidays!
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
4
servings
Calories:
391 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 Yukon Gold potatoes baby
- 1/2 cup butter melted, unsalted
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 3 cloves garlic , minced
- 1/2 cup Parmesan Cheese grated
Instructions
- Preheat oven to 425 degrees.
- Add potatoes to a pot with cold water, covered by 2 inches.
- Bring to a boil and cook for 15 minutes.
- Drain water and dry potatoes gently.
- Add potatoes to a large bowl and toss with melted butter, salt, pepper, garlic and parmesan cheese.
- Add potatoes (leave the butter behind for now) to baking sheet and crush with a spatula or bottom of a glass cup.
- Top with the remaining butter mixture in the bowl.
- Bake for 25-30 minutes until golden brown and crispy.
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Cholesterol
72mg
(24%)
Sodium
786mg
(33%)
Potassium
732mg
(16%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
817IU
(16%)
Vitamin C
34mg
(38%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 72mg | 24% |
| Sodium | 786mg | 33% |
| Potassium | 732mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 34mg | 38% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.