5.0 from 363 votes
Garlic Butter Steak Bites
Tender, juicy pieces of sirloin cooked in a rich garlic sauce, these Garlic Butter Steak Bites are quick and easy to make. Ready in as little as 15 minutes, they make a great weeknight dinner. Just add your favorite side and enjoy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4
Calories: 455 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds sirloin steak, ribeye, or porterhouse
- 2 tablespoons olive oil divided
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon brown sugar
- 4 cloves of garlic peeled and minced
- 1/4 cup beef broth
- 4 tablespoons butter cut into small pieces
- 2 tablespoons fresh parsley chopped
Instructions
- Use a sharp knife to trim excess fat from the steaks, then cut into 1-inch cubes.
- Place the steak cubes in a bowl and add 1 tablespoon of the olive oil along with the salt, onion powder, black pepper, and brown sugar. Mix well to coat all of the meat in the seasonings.
- Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cubes of steak to the pan and pan fry until browned on all sides.
- Add the garlic, beef broth, butter, and parsley to the meat. Reduce the heat to low and cook for about 3 minutes. Serve hot.
Cup of Yum
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
2g
(1%)
Protein
50g
(100%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
859mg
(36%)
Potassium
922mg
(26%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
521IU
(10%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 50g | 100% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 859mg | 36% |
| Potassium | 922mg | 20% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.