Velvet the steak (optional)

Cup of Yum
1. Slice the steak into ¾ inch cubes.
2. Toss the steak cubes in the baking soda until they're fully covered. Let them sit for 20 minutes.
3. Rinse with cold water then pat dry.

Season and cook the beef on the stove (skip to the next section for air fryer instructions).

1. Season the cubes of steak with Italian seasoning, salt and pepper on all sides.
2. Heat the olive oil in a large skillet on the stove over medium-high heat.
3. When the skillet is hot, add the steak bites and cook, stirring occasionally, for 3-4 minutes, or until all of the steak is browned on the outside. Remove the cubes of steak from the skillet and set them aside on a clean plate or cutting board.
4. Add the butter to the same skillet. Once melted, add the Worcestershire sauce and garlic. Cook for 60 seconds, then add the steak back to the pan. Toss everything together and cook for an additional 1-2 minutes.
5. Stir in the fresh chopped parsley, then remove the skillet from the stove and serve the steak bites.

Or cook the steak in an air fryer

1. Preheat an air fryer to 400°F. Follow the instructions above for velveting and seasoning the beef.
2. Add the seasoned steak bites in a single layer in the air fryer basket. I could fit one pound of steak bites in an even layer in my 5.8 quart air fryer. Cook for 4-6 minutes at 400°F.
3. While the steak is cooking in the air fryer, melt 2 tablespoons butter with ½ tablespoon crushed garlic in a small bowl in the microwave for 30-60 seconds, or until the butter is melted. Stir in 1 teaspoon Worcestershire sauce and 2 tablespoons fresh chopped parsley.
4. After the steak bites are cooked, transfer them from the air fryer to a large plate or bowl. Pour the garlic herb butter over the steak bites, toss to coat and serve immediately.