0 from 30 votes
Garlic Butter Steak Bites
These delicious seared Garlic Butter Steak Bites taste amazing and take about 15 minutes to prepare. Serve them for the main course or an appetizer for parties, Game Day and more.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 430 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tablespoon olive oil
- 3 pounds sirloin steak cut into bite size pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 Tablespoons butter
- 1 Tablespoon minced garlic
- 1 Tablespoon fresh parsley chopped
Instructions
- Heat the oil in a large skillet over high heat. I recommend using a cast iron skillet.
- Add the steak to the skillet. Season it with salt and pepper.
- Cook the steak for 2 minutes without flipping it so that they get browned.
- Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
- Turn the heat down to medium. Add the minced garlic and butter to the skillet. Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic.
- Remove from heat, top with parsley, serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can easily make this recipe with round steak or skirt steak for this recipe as well.
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
1g
(0%)
Protein
50g
(100%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
168mg
(56%)
Sodium
608mg
(25%)
Potassium
793mg
(23%)
Fiber
0.1g
(0%)
Sugar
0.03g
(0%)
Vitamin A
408IU
(8%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 50g | 100% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 168mg | 56% |
| Sodium | 608mg | 25% |
| Potassium | 793mg | 17% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.