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Garlic Butter Steak Bites and Fries

Perfectly garlicky and oh-so-buttery! These steak bites just melt in your mouth, paired with crisp-baked fries!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 ½ pounds fingerling potatoes halved lengthwise
  • 4 tablespoons canola oil divided
  • Kosher salt and freshly ground black pepper to taste
  • 2 pounds thick-cut New York strip steak cut into 1-inch chunks
  • 3 cloves garlic minced
  • 5 tablespoons unsalted butter cubed
  • 2 tablespoons chopped fresh parsley leaves
  • 2 teaspoons chopped fresh thyme

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes onto the prepared baking sheet. Add 2 1/2 tablespoons canola oil; season with salt and pepper, to taste. Gently toss to combine.
  3. Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway.
  4. Heat a large cast iron skillet over medium high heat until very hot, about 1-2 minutes. Add remaining 1 1/2 tablespoon canola oil.
  5. Season steak with salt and pepper, to taste. Working in batches, add steak to the skillet in a single layer and cook until browned on all sides, about 6-8 minutes; set aside and keep warm.
  6. To make the garlic butter sauce, reduce heat to low; add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in butter, parsley and thyme; season with salt and pepper, to taste.
  7. Serve steak and fries immediately with garlic butter sauce.