4.8 from 27 votes
Garlic Butter Steak & Mushrooms
Simple and delicious Garlic Butter Steak and Mushrooms is a restaurant-quality dish that you can make at home in less than 40 minutes!
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
4
Calories:
422 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoons butter divded, unsalted
- 2 tablespoons olive oil divided
- 2 small onion peeled & cut into rings, yellow
- 8 ounces button mushrooms cut into quarters
- 1 teaspoon marjoram dried
- 1 tesapoon rosemary dried
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1.5 pounds rump steak cut into strips (or your preferred cut)
- 2 cloves garlic peeled & minced
Instructions
- Heat 1 tablespoon of the oil and 1 tablespoon of the butter in a large skillet over medium-high heat.
- Add the onions and mushrooms. Cook for 3-4 minutes, continuously stirring to get it nicely brown and the liquid in the mushrooms to dissolve. (Don’t leave unattended! The veggies can burn easily with the high heat if you don't watch them.)
- Add the herbs and salt. Give everything a good stir, cook for another minute on medium heat, and then remove from the pan to a bowl. Set aside.
- In the same skillet heat up the remaining oil and another tablespoon of butter and turn the heat to high.
- Cook the steak strips in batches for 1-3 minutes on each side until nicely browned and almost cooked through. Remove from pan. (Don't overcook the meat or it can get tough and chewy. Depending on how thick you cut the steak, the strips can be done very fast.)
- Wipe out the pan with a paper towel or a scraper if needed and add the remaining 2 tablespoons of butter.
- Add the garlic to the butter and cook on medium-low heat for 1-2 minutes until the garlic is fragrant.
- Place the mushrooms, onions, and steak back into the pan. Give it a good stir and serve hot.
Cup of Yum
Notes
- If you want to use different herbs, parsley and chives are great options.
- You can pre the garlic butter and mushrooms ahead of time. Then cook the steak right before dinner, use the garlic butter in step 7, and heat the mushrooms with everything in step 8.
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
6g
(2%)
Protein
40g
(80%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
134mg
(45%)
Sodium
685mg
(29%)
Potassium
829mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
362IU
(7%)
Vitamin C
4mg
(4%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 40g | 80% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 685mg | 29% |
| Potassium | 829mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.