5.0 from 72 votes
Garlic Butter Sugar Snap Peas Recipe
Garlic butter sugar snap peas is a super simple, 5-minute side dish that goes well with nearly every main course dinner. You'll love it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 75 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 1 tablespoon butter
- 2 cloves garlic finely minced
- 1 lb sugar snap peas trimmed
- ¼ teaspoon each: salt and pepper
Instructions
- Melt the butter in a large frying pan over medium-high heat.
- Add the snap peas, garlic, salt, and pepper. Let the snap peas cook for 5 minutes, stirring a few times.
Cup of Yum
Nutrition Information
Serving
1 serving = ¼ of the recipe
Calories
75kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
175mg
(7%)
Potassium
234mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1320IU
(26%)
Vitamin C
69mg
(77%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 75kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 175mg | 7% |
| Potassium | 234mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 69mg | 77% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.