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Garlic Cheddar Biscuits
4.9 from 30 votes

Garlic Cheddar Biscuits

Light, fluffy, buttery homemade biscuits with cheddar cheese and garlic. These are the perfect homemade biscuit!

Prep Time
15 mins
Cook Time
12 mins
Servings: 9
Course: Side Dish, Breakfast, Bread
Cuisine: American

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup butter preferably frozen, cold
  • 1 cup buttermilk
  • 3/4 cup cheddar cheese
  • 1/4 to 1/2 teaspoon garlic powder
  • 4 Tablespoons butter for brushing on the top, melted

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees. In a medium-sized bowl, add flour, baking powder, baking soda, salt, and sugar.
  2. If the butter is frozen, use a grater to grate the butter into the bowl. If it is just cold, cut into tiny pieces.
  3. Fold in buttermilk and mix until incorporated. Add the cheddar cheese and garlic powder. May want to use your clean hands to mix the ingredients together and become a cohesive ball. Once it looks pretty smooth, it is ready to roll out.
  4. Roll into a 1/2 inch circle. Cut into round circles using a round biscuit cutter. Place in a 9 x 9 baking dish. Try to group the biscuits close together so as they bake, they rise up and not out.
  5. Bake for 12-14 minutes or until a light golden color. Melt the remaining 4 Tablespoons of butter in a bowl. Brush the baked biscuits with the melted butter when removed from the oven. Serve immediately.