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5.0 from 6 votes

Garlic Cheddar Cheese Bombs

Garlic Cheddar Cheese Bombs – amazing cheese bomb biscuits loaded with Cheddar cheese & topped with Parmesan cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 20 people
Calories: 59 kcal
Course: Appetizer
Cuisine: International

Ingredients

  • 2 cans refrigerated biscuits I used Pillsbury
  • 4 oz. cheddar cheese cut into 20 cubes
  • 4 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1 pinch salt
  • fresh parsley leaves finely chopped
  • 1/3 cup bottled Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (204°C). Mix the butter, garlic powder, salt, and parsley together. Set aside.
  2. Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly.
  3. Dip each biscuit into the butter mixture, then roll it in the Parmesan cheese, ensuring an even coat. Place the biscuits seam-side down, arranging them at least one inch apart. Bake for 10 minutes, or until the surface turns golden brown.
  4. Remove the biscuits from the oven and serve warm.

Nutrition Information

Serving 20people Calories 59kcal (3%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 107mg (4%)

Nutrition Facts

Serving: 20people

Amount Per Serving

Calories 59

% Daily Value*

Serving 20people
Calories 59kcal 3%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 107mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.