0 from 15 votes
Garlic Cheddar Chicken Bake
Tender chicken breasts are baked in one pan with a creamy mixture of cream cheese, sour cream, cheddar, and garlic to create a juicy, family friendly meal that is quick to prepare and full of flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 people
Calories: 607 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds boneless, skinless chicken breast
- 6 oz cream cheese softened
- 1/2 cup sour cream
- 1¼ cup grated cheddar cheese divided
- 4 cloves garlic pressed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Garnish (optional)
- freshly chopped green onions
- freshly chopped parsley
Instructions
- Preheat the oven to 400˚F.
- In a medium bowl, combine the cream cheese, sour cream, 3/4 cup cheddar cheese, and garlic. Stir until well mixed.
- Season each side of the chicken breast with salt and pepper, then lay flat in a large baking dish. Spread the cheese mixture evenly over the chicken. Sprinkle the remaining cheddar cheese over the top.
- Cover with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes or until the chicken is cooked through (165˚F internal temp.)
- Garnish with green onions or parsley and serve warm.
Cup of Yum
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
4g
(1%)
Protein
60g
(120%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
244mg
(81%)
Sodium
788mg
(33%)
Potassium
987mg
(28%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1173IU
(23%)
Vitamin C
4mg
(4%)
Calcium
345mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 4g | 1% |
| Protein | 60g | 120% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 244mg | 81% |
| Sodium | 788mg | 33% |
| Potassium | 987mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1173IU | 23% |
| Vitamin C | 4mg | 4% |
| Calcium | 345mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.