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5.0 from 18 votes

Garlic Cheese Breadsticks

Warm, fluffy and soft garlic cheese breadsticks are perfect side for borscht soup or other soups. Also, this mouth watering cheesy garlic breadsticks recipe is very simple and easy. It takes around 15 minutes to bake!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 13
Calories: 172 kcal
Course: Side Dish , Appetizer , Bread
Cuisine: European , Italian , American

Ingredients

Dough:
yeast mixture :
  • 1 cup and 3 tablespoons water
  • 1 tablespoon active dry yeast
  • 2 tablespoons sugar
  • 3 tablespoons vegetable oil
flour mixture:
  • 3 cups bread flour
  • 1 & ¾ teaspoons salt
  • ½ tablespoon vital wheat gluten
  • ½ tablespoon Dough enhancer
  • ½ teaspoon garlic powder
Topping:
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 teaspoons dried parsley
  • 1 cup mozzarella cheese

Instructions

    Cup of Yum
  1. Pour 1 cup and 3 tablespoons of water into the Bosch mixer. Then, add 1 tablespoon of yeast, 2 tablespoons of sugar and 3 tablespoons of vegetable oil. Turn on the lowest setting (1), to mix them a little bit. Let it wait for 5 minutes. 
  2. While it's waiting, put 3 cups of bread flour, 1 and ¾ teaspoons of salt, ½ teaspoon of garlic powder, ½ tablespoon of vital wheat gluten and ½ tablespoons of dough enhancer into a big bowl and mix them well.
  3. After that, turn on the mixer at the lowest setting #1, slowly add the flour mixture into the yeast mixture. When the dough is coming together, increase the higher setting to #3. Let it run for 5 minutes. 
  4. Take the dough out and put it into a bowl and cover with a wet cloth. Let the dough rise for 45 minutes to an hour at room temperature. (My trick to speed up the time for dough rising is to preheat the oven at 200F and turn off. Then, put the dough in the oven covered with a wet cloth and let it rise for 20-30 minutes.)
  5. After, the dough rises double in size. 
  6. Next, divide the dough into 13 pieces. 
  7. Roll the pieces into a long rope shape. 
  8. Put a parchment paper on a cookie sheet and spray some oil. Then, lay the rolled dough on the tray and cover with a wet cloth to let them rise again. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven covered with a wet cloth and let it rise for 15-30 minutes.)
  9. In the meantime, melt 4 tablespoons of butter in a microwave for 20 seconds. Then, add 1 teaspoon of garlic powder, ¼ teaspoon of salt and mix well. 
  10. The dough rises again and doubles its size. Preheat the oven at 400 F. 
  11. Brush the melted garlic butter from step 9 on the dough.
  12. After, sprinkle 2 teaspoons of dried parsley on the dough.
  13. The following, sprinkle one cup of mozzarella cheese on the dough. And, bake them at 400F for 12-16 minutes. (I did it for around 15 minutes.)

Notes

  • Recommend to use a Bosch mixer. It will be easier.
  • Let the yeast mixture wait for 5 minutes.
  • Then, add the flour mixture slowly into the yeast mixture and let the dough mix for 5 minutes.
  • Let the dough rise for 45 minutes to 1 hour at room temperature. My trick is to preheat the oven to 200F and turn off. Then, put the dough in the oven covered with a wet cloth and let it rise for 20-30 minutes. It’s faster, so you don't need to wait too long.
  • Divide the dough into 13 pieces and roll it into a long rope shape.
  • Put a parchment paper on a cookie sheet and spray some oil. Lay the long rope shaped dough on the tray cover with a wet cloth and let it rise for 15-30 minutes. (I preheated the oven to 200F and turned it off. Then, let them rise in the oven again.)
  • Melt butter in the microwave for 20 seconds and mix salt and garlic powder.
  • After the dough rises, brush melted garlic butter, sprinkle with dried parsley and mozzarella cheese.
  • Preheat for 400 F and bake for 12-16 minutes. (I did around 15 minutes.)

Nutrition Information

Calories 172kcal (9%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 16mg (5%) Sodium 441mg (18%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 167IU (3%) Vitamin C 0.02mg (0%) Calcium 50mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 13Serving

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 16mg 5%
Sodium 441mg 18%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 167IU 3%
Vitamin C 0.02mg 0%
Calcium 50mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.