4.0 from 9 votes
Garlic Chicken and Broccoli Cashew Stir Fry
Garlic Chicken and Broccoli Cashew Stir Fry is the easiest meal to make and only requires one skillet! This meal is packed with amazing flavor and crunchy cashews and will become an instant favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 390 kcal
Course:
Main Course , Dinner
Cuisine:
Chinese , American , Asian-American Fusion
Ingredients
- ¼ cup soy sauce
- 3 teaspoons minced garlic
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 pound boneless skinless chicken breast or thigh cut into bite-sized
- ¾ cup chicken broth
- 1 teaspoon cornstarch
- 3 cups broccoli florets
- 1 cup cashews
Instructions
- Make the sauce in a small bowl by whisking together ¼ cup soy sauce, 3 teaspoons minced garlic , 3 tablespoons brown sugar, and 1 teaspoon sesame oil.
- Heat a large skillet over high heat, then add 1 pound boneless skinless chicken breast or thigh and pour the sauce on top. Cook for about 5 minutes or until the chicken is no longer pink and reaches an internal temperature of 165 degrees Fahrenheit.
- Take ¼ cup of the ¾ cup chicken broth and mix it in a small bowl with 1 teaspoon cornstarch until the cornstarch has dissolved. Add the remaining chicken broth and 3 cups broccoli florets to the skillet with the chicken mixture. Cover and cook until the broccoli is tender, about 3-5 minutes.
- Add in the cornstarch mixture and cook over medium-low heat for a few more minutes until the sauce thickens. Stir in 1 cup cashews before serving over rice and garnish with green onions.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
25g
(8%)
Protein
34g
(68%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
1134mg
(47%)
Potassium
908mg
(26%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
460IU
(9%)
Vitamin C
63mg
(70%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 34g | 68% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1134mg | 47% |
| Potassium | 908mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 63mg | 70% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.