5 from 3 votes
Garlic Chilli Potatoes
Bring a burst of flavor to your taste buds with this spicy and aromatic potato dish. The combination of garlic and chilli creates a tantalizing blend that will leave you craving more. Perfect for those who enjoy a kick of heat with every bite.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
Calories:
146 kcal
Course:
Side Dish, Appetizer, Snacks
Cuisine:
American
Ingredients
- 300 g potato washed and diced into small cubes
- 2 tbsp neutral cooking oil generic cooking oil
- 3 cloves garlic minced
- 1 tsp chilli pepper crushed
- 3 tbsp tomato ketchup
- 2 tbsp chili sauce
Instructions
- Peel the potatoes and wash them thoroughly under running water then dice the potatoes into small cubes. Try to keep them uniformly sized for even cooking.
- Pat the diced potatoes dry using paper towels to remove excess moisture. This will help in achieving crispy potatoes when frying.
- Heat oil in a deep frying pan or a deep fryer over medium-high heat. Once the oil is hot enough (around 350°F or 175°C), carefully add the diced potatoes to the hot oil. Fry the potatoes until they turn golden brown and crispy, stirring occasionally to ensure even frying. Once done, use a slotted spoon to remove the fried potatoes from the oil and transfer them to a plate lined with paper towels to absorb excess oil. Set aside.
- In a separate pan, heat 2 tablespoons of oil over medium heat then add the crushed garlic and crushed chillies to the oil and sauté for a minute or until fragrant, making sure not to burn it.
- Now, add tomato ketchup and chilli sauce to the pan. Stir well to combine all the ingredients. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
- Once the sauce is ready, add the fried potatoes to the pan with the sauce. Gently toss the potatoes in the sauce until they are evenly coated.
- Serve hot as a delicious appetizer or as a side dish with your favorite main course.
Cup of Yum
Notes
- Ensure to dice the potatoes into small, uniform cubes for even cooking. Adjust the amount of chilli flakes according to your preferred level of spiciness.
- Fresh coriander leaves add a refreshing touch to the dish, but they can be omitted if preferred.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Trans Fat
0.03g
(2%)
Sodium
533mg
(22%)
Potassium
366mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
208IU
(4%)
Vitamin C
16mg
(18%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Sodium | 533mg | 22% |
| Potassium | 366mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 16mg | 18% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.