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4.9 from 27 votes

Garlic Chive Butter Grilled Steak

Garlic Chive Butter Steak - grilling steak takes 14 mins on an outdoor gas grill. Easy grilled steak recipe with garlic chive butter, so tender and juicy!

Prep Time
1 min
Cook Time
1 min
Total Time
15 mins
Servings: 2 people
Calories: 398 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoon salted butter room temperature
  • 1 clove small garlic minced
  • 1/2 teaspoon chives chopped
  • 1 lb (500g) sirloin steak or boneless rib eye steak, about 3/4"-inch (2cm) thick
  • kosher salt
  • ground black pepper

Instructions

    Cup of Yum
  1. Make the garlic chive butter by whipping the butter, garlic, and chives together. Chill in the fridge. Season the steak with salt and ground black pepper on both sides.
  2. Heat the outdoor grill to 500°F (260°C) with the lid closed. Grill each side for 7 minutes over direct heat. Then, turn the steak over and grill for another 7 minutes.
  3. Transfer the steak to a serving platter, add the garlic chive butter on top, slice the steak into pieces, and serve immediately.

Nutrition Information

Serving 2people Calories 398kcal (20%) Carbohydrates 1g (0%) Protein 50g (100%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 168mg (56%) Sodium 218mg (9%) Sugar 1g (2%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 398

% Daily Value*

Serving 2people
Calories 398kcal 20%
Carbohydrates 1g 0%
Protein 50g 100%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 168mg 56%
Sodium 218mg 9%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.