0 from 198 votes
Garlic Chive Butter Roasted Potatoes
Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 248 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 3 tablespoons chopped chives
- 3 dashes ground black pepper
- 1/4 teaspoon salt or to taste
- 2 tablespoons grated Parmesan cheese bottled
- 1 1/2 lbs (45g) baby potatoes rinsed and drained
Instructions
- Preheat oven to 400°F (207°C). Melt the butter in the microwave for about 30 seconds. Add the garlic, chives, black pepper, salt, and 1 tablespoon of Parmesan cheese to the melted butter, and stir to mix well.
- Toss the potatoes with the garlic-chive butter, stirring to coat them well. Transfer the potatoes to an oven-safe baking dish or skillet (cast iron preferred). Cover with aluminum foil and roast for 30 minutes.
- Remove from the oven and toss the potatoes well with the garlic-chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly over the potatoes, and serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
248kcal
(12%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
198mg
(8%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 248
% Daily Value*
| Serving | 4people | |
| Calories | 248kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 198mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.