
5.0 from 213 votes
Garlic Cilantro Lime Shrimp Marinade
Garlic Cilantro Lime Shrimp Marinade is a cinch to put together and your shrimp will be deliciously flavored and ready for the grill in just 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 237 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1-2 pounds medium or large raw shrimp (see note)
- ¼ cup olive oil
- ¼ cup freshly squeezed lime juice (2-3 juicy limes)
- 2 tablespoons fresh chopped cilantro
- 3 teaspoons minced garlic
- ¼ teaspoon salt
- 1 teaspoon soy sauce
- ⅛ teaspoon crushed red pepper flakes
Instructions
- Whisk together olive oil, lime juice, cilantro, garlic, salt, soy sauce, and crushed red pepper flakes. Pour mixture into a large resealable bag.
- Add shrimp to the bag, press the excess air out, and seal. Chill for 15 minutes.
- GRILL shrimp on skewers or on a grill pan over medium heat, 3-4 minutes on each side until pink and cooked through. Or BAKE shrimp in a single layer on a greased sheet pan at 400 degrees for 10-12 minutes until pink and cooked through.
- Garnish with extra lime juice and cilantro if desired and serve.
Cup of Yum
Notes
- For best and most flavorful results I recommend using peeled and de-veined shrimp, tails can be on or off.
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
286mg
(95%)
Sodium
1112mg
(46%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
5mg
(6%)
Calcium
169mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 237
% Daily Value*
Calories | 237kcal | 12% |
Carbohydrates | 1g | 0% |
Protein | 23g | 46% |
Fat | 15g | 23% |
Saturated Fat | 2g | 10% |
Cholesterol | 286mg | 95% |
Sodium | 1112mg | 46% |
Potassium | 104mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 19IU | 0% |
Vitamin C | 5mg | 6% |
Calcium | 169mg | 17% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.