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Garlic Confit
Garlic Confit recipe for how to make slow roasted garlic in olive oil. Simple recipe with step by step instructions, tips, and serving ideas!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings:
25
servings
Calories:
160 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 40 cloves garlic , peeled
- 2 cups olive oil
Instructions
- Preheat oven to 250 degrees.
- Add the garlic to an oven-safe baking dish (you want it small so the olive oil will keep the cloves covered).
- Cover the garlic cloves in olive oil.
- Cover tightly with foil.
- Bake for 2 hours.
- Remove and let cool on your stovetop naturally.
- Store the garlic in a small glass jar with some of the oil in the fridge.
- Reserve the remaining oil to be used in other cooking (the flavor will be garlicky and the oil is safe cooked at that temperature to be re-used). Store in the refrigerator.
- To serve, you can add on crostini with goat cheese or in pasta.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Sodium
1mg
(0%)
Potassium
19mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.05g
(0%)
Vitamin A
0.4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25 servings
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 1mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.05g | 0% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.