0 from 9 votes
Garlic Confit Recipe
Garlic confit is made with garlic, olive oil and herbs. It can be served warm or cold and pairs well with a variety of dishes.
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 8
Calories: 254 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 3 heads garlic peeled
- 1-2 cups extra virgin olive oil the garlic should all be submerged in oil
- rosemary sprigs
Instructions
- Preheat the oven to 250 F. Place the garlic cloves into a baking dish.
- Add olive oil until all the cloves are submerged in oil. Add a few rosemary sprigs on top.
- Bake for 2 hours.
- Place garlic and oil into a jar with a lid. STORE IN THE FRIDGE, NOT room temperature.
- Serve on toast, or use in your favorite recipe.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
2mg
(0%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 2mg | 0% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.