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5.0 from 3 votes

Garlic Crostini

Discover the joy of homemade Garlic Crostini, an Italian classic appetizer that’s simple yet irresistibly flavourful. Get ready to delight in a crunchy, garlicky, and perfectly toasted treat.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 Slices
Calories: 113 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 1 baguette
  • 4 cloves garlic
  • 4 tbsp olive oil Extra virgin
  • salt and black pepper To taste
  • 50 g Parmesan Cheese Grated (Optional)

Instructions

    Cup of Yum
  1. Preheat your oven to 200°C and line a baking sheet with parchment paper.
  2. Slice the baguette into rounds, about 1/2-inch thick.
  3. Mix the minced garlic and extra-virgin olive oil in a small bowl.
  4. Using a pastry brush, evenly spread the garlic and oil mixture on both sides of each bread slice.
  5. Arrange the slices on the prepared baking sheet, and sprinkle with salt and pepper to taste.
  6. Bake in the preheated oven for 8-10 minutes or until the bread is golden brown and crispy.
  7. Sprinkle grated parmesan cheese on top of the crostini while still warm. (Optional)
  8. Serve immediately and enjoy your delicious garlic crostini as an appetizer or snack.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 113kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 196mg (8%) Potassium 34mg (1%) Fiber 0.5g (2%) Sugar 1g (2%) Vitamin A 33IU (1%) Vitamin C 0.3mg (0%) Vitamin D 0.02µg Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Slices

Amount Per Serving

Calories 113

% Daily Value*

Calories 113kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 196mg 8%
Potassium 34mg 1%
Fiber 0.5g 2%
Sugar 1g 2%
Vitamin A 33IU 1%
Vitamin C 0.3mg 0%
Vitamin D 0.02µg 0%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.