Servings
Font
Back
0 from 66 votes

Garlic Dill French Fries Recipe

These crispy oven-baked dill french fries are a casual and unconventional take on everyone's favorite comfort food. They have all the great taste of regular homemade french fries with the added fresh flavor of dill. Serve them with our tangy yogurt-based lemon dill sauce for a delicious addition to any dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 223 kcal
Course: Side Dish
Cuisine: North American

Ingredients

  • 1 ½ 1 ½ lb Russet potatoes cut into fries - see notes
  • 2 2 tablespoons olive oil
  • 4 4 tablespoons finely chopped fresh dill divided
  • ½ ½ teaspoon sea salt
Lemon Dill Yogurt Sauce
  • ¼ ¼ cup Greek yogurt
  • 2 2 tablespoons mayonnaise
  • 1 1 tablespoon lemon juice freshly squeezed is best
  • 1 1 tablespoon finely chopped dill
  • 1 1 small garlic clove finely minced
  • 1 1 pinch sea salt more to taste

Instructions

    Cup of Yum
  1. Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper. In a large bowl, mix the potatoes, olive oil, 2 tablespoons of the dill, and salt.
  2. Divide the fries between the two prepared baking sheets. (Don't try to cram them all on one baking sheet or they won't crisp.) Bake for 35 minutes, switching the racks that the baking sheets are on halfway through.
  3. While the fries are baking, mix the lemon dill sauce ingredients in a small bowl.
  4. Once the fries are golden, soft on the inside, and slightly crispy on the outside, remove them from the oven and sprinkle the remaining 2 tablespoons of dill over top. Serve the fries with the lemon dill sauce on the side.

Notes

  • Scrub the potatoes; There's no need to peel them. Then cut the potatoes into ½ inch sticks. For crispier fries, you can rinse the cut potatoes until cold water a few times then dry them using a salad spinner. 
  • Scrub the potatoes; There's no need to peel them. Then cut the potatoes into ½ inch sticks. For crispier fries, you can rinse the cut potatoes until cold water a few times then dry them using a salad spinner. 

Nutrition Information

Serving 1 serving = ¼ of the recipe Calories 223kcal (11%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 2mg (1%) Sodium 372mg (16%) Potassium 740mg (21%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 46IU (1%) Vitamin C 12mg (13%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 223

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 223kcal 11%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 372mg 16%
Potassium 740mg 16%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 46IU 1%
Vitamin C 12mg 13%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.