4.9 from 96 votes
Garlic Drop Biscuits
Tender, flaky, and flavorful, these Garlic Drop Biscuits are the perfect side dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 12 biscuits
Calories: 106 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅓ cup cold butter
- ⅓ cup shredded Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1 to 1 ¼ cup milk
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well).
- Combine flour, baking powder, baking soda, salt, onion & garlic powder in a medium bowl. Whisk to combine.
- Add cold butter and cut in with a fork until the mixture is the size of peas or slightly smaller. Add parmesan cheese and chives and stir.
- Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.
- Drop dough by heaping tablespoons to create 12 biscuits.
- Bake 12-15 minutes or lightly browned.
Cup of Yum
Nutrition Information
Serving
1biscuit
Calories
106
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
318mg
(13%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 1biscuit | |
| Calories | 106 | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 318mg | 13% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.