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Garlic Fried Chicken

A recipe for Garlic Fried Chicken from Korean Homestyle Cooking. Pieces of boneless chicken thighs are tossed in a soy sauce mixture, coated in flour, then fried until golden. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 4 Servings
Course: Main Course
Cuisine: Korean

Ingredients

  • 1 1/2 pounds (700 grams) boneless chicken thighs
  • 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 2 teaspoons sake or cooking sherry
  • 1/8 teaspoon coarse freshly ground black pepper
  • 6 tablespoons all-purpose flour
  • cooking oil for deep frying
  • 8-10 cloves garlic outer skins intact
  • 3 tablespoons sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse freshly ground black pepper

Instructions

    Cup of Yum
  1. Cut the chicken into chunks, place them in a bowl, and rub in the soy sauce, 1/2 teaspoon salt, sake, and 1/8 teaspoon black pepper.
  2. Dredge the seasoned chicken in the flour to coat evenly.
  3. In a large, heavy-bottomed frying pan, heat 2 inches (5 centimeters) of cooking oil to 340˚F (170˚C).
  4. Use tongs or chopsticks to place the chicken in the oil. Place the unpeeled garlic cloves in between the chicken pieces. Fry the garlic for 2 minutes and the chicken for 5 to 6 minutes until crisp, turning the pieces over occasionally to cook both sides, then transfer to a rack or plate with paper towels to drain.
  5. Peel the garlic cloves and place them in a small bowl, then crush the garlic with a fork. Mix in the sesame oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Transfer the fried chicken to a serving plate and smear the garlic sauce evenly over them.