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Garlic Grilled Cheese
Garlic butter grilled cheese is a delicious mashup of garlic bread and grilled cheese sandwiches that everyone will love.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
Calories:
256 kcal
Course:
Lunch, Brunch
Cuisine:
American
Ingredients
- 4 lices bread
- cheese enough to cover two pieces of bread, I used sharp cheddar, slices
- 2 tablespoon butter softened
- 1 teaspoon garlic minced
- ½ teaspoon garlic salt
Instructions
- Heat a skillet over medium-low heat.
- In a small bowl, mix butter, minced garlic, and garlic salt together.
- Butter one side of all pieces of bread and place two of them on your heated skillet, butter-side down.
- Place slices of cheese on both pieces of bread, completely covering them.
- Place remaining pieces of bread on top, buttered-side up.
- Cook for 4-5 minutes or until the bottom piece of bread is golden brown.
- Flip sandwiches and continue toasting for 4-5 minutes or until the other piece of bread is a golden brown.
- Remove from skillet cut in half, and serve.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
937mg
(39%)
Potassium
88mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
351IU
(7%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 937mg | 39% |
| Potassium | 88mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.