0 from 15 votes
Garlic Herb and Cheese Pull Apart Bread
Garlic Herb and Cheese Pull Apart Bread – AMAZING pull-apart bread that is loaded with cheese and garlic herb butter, so good you can’t stop eating!!Adapted from Chew Town
Prep Time
10 mins
Cook Time
10 mins
Rest Time
20 mins
Total Time
1 hr 25 mins
Servings: 1 people
Calories: 1616 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 1 pound (500g) fresh pizza dough
- 1 tablespoon unsalted butter room temperature
- 2 cloves garlic minced
- 1/3 cup parsley chopped
- 1/3 cup basil chopped
- 1/4 cup rosemary leaves chopped
- 1 teaspoon thyme leaves
- 1 cup shredded Italian cheeses parmesan, asiago, romano
Instructions
- On a lightly floured surface, roll out the pizza dough to a size of 20 x 10 inches (50 cm x 25 cm). Evenly spread the butter over the dough.
- Evenly spread the herbs and cheese over the buttered dough, then gently press the ingredients into the dough.
- Cut the dough into squares that fit into a long, thin loaf pan coated with nonstick spray and lined with parchment paper. Stack the pieces and arrange the dough vertically in the pan. Don’t worry if some ingredients fall out; just sprinkle the excess over the dough once the pan is filled.
- Cover the pan with foil and let it sit for 20 minutes while preheating the oven to 375°F (190°C).
- Uncover the pan and bake the bread for approximately 55 minutes, or until it is golden on top. Remove the bread from the pan and serve.
Cup of Yum
Nutrition Information
Serving
1people
Calories
1616kcal
(81%)
Carbohydrates
228g
(76%)
Protein
65g
(130%)
Fat
55g
(85%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
53mg
(18%)
Sodium
3510mg
(146%)
Potassium
231mg
(7%)
Fiber
11g
(44%)
Sugar
28g
(56%)
Vitamin A
2740IU
(55%)
Vitamin C
37mg
(41%)
Calcium
365mg
(37%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 1people
Amount Per Serving
Calories 1616
% Daily Value*
| Serving | 1people | |
| Calories | 1616kcal | 81% |
| Carbohydrates | 228g | 76% |
| Protein | 65g | 130% |
| Fat | 55g | 85% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 3510mg | 146% |
| Potassium | 231mg | 5% |
| Fiber | 11g | 44% |
| Sugar | 28g | 56% |
| Vitamin A | 2740IU | 55% |
| Vitamin C | 37mg | 41% |
| Calcium | 365mg | 37% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.