4.5 from 12 votes
Garlic Herb Bacon Wrapped Brie
Bacon wrapped brie is an easy, savory recipe that combines delicious crispy bacon with warm melty brie, creating the perfect party appetizer!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
people
Calories:
148 kcal
Course:
Appetizer
Cuisine:
French, American
Ingredients
- 2 tbsp balsamic vinegar
- 1 tbsp rosemary chopped, fresh
- 1 tbsp thyme chopped, fresh
- 4 cloves garlic crushed
- 8 oz Brie cheese round
- 4 lices Bacon cut in half
Instructions
- Preheat the oven to 400°F.
- In a small bowl, combine the balsamic vinegar, rosemary, thyme and garlic.
- Brush this mixture on top of the brie cheese.
- Weave the 8 halved bacon slices together, place the weave on top of the brie and tuck underneath.
- Place the bacon wrapped brie on top of a wire rack on a foil-lined baking sheet.
- Place in the oven and bake for 30 minutes.
Cup of Yum
Notes
- Serve with a sliced baguette or crackers.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
252mg
(11%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
217mg
(4%)
Vitamin C
2mg
(2%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 252mg | 11% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 217mg | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.