5.0 from 3 votes
Garlic Herb Butter Beef Tenderloin
Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 people
Calories: 241 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 4-5 pound beef tenderloin
- 2 tablespoons olive oil
- salt and pepper
Garlic Herb Butter
- 1 cup softened butter
- 5 cloves garlic minced
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped oregano
- 1 tablespoon finely chopped rosemary
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Prepare the 4-5 pound beef tenderloin by trimming the fat. Cut it in half and tie the roast so you have 2 tied roasts. Bend the tail inward at the end of the roast so that it is tied in an even thickness.
- Preheat the oven to 425 degrees Fahrenheit. Heat a heavy-bottomed skillet to medium-high heat on the stove. Add the 2 tablespoons olive oil to the pan.
- Once the olive oil is hot, rub the tenderloin with salt and pepper add them to the pan, and sear each side for 3-4 minutes or until they are golden brown, reduce the heat to medium-low.
- Make the garlic butter spread, mix together the 1 cup softened butter, 5 cloves garlic minced, 1 tablespoon finely chopped thyme , 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary, 1 teaspoon salt, and ½ teaspoon pepper in a bowl.
- Spread half of the butter mixture on the seared tenderloin and place it in a roasting pan, skillet, or baking dish. Bake in the preheated oven for 20-25 minutes until the tenderloins reach 140 degrees Fahrenheit.
- Remove the pan from the oven brush the rest of the garlic butter on top and let it stand for 10 minutes before slicing.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
474mg
(20%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
770IU
(15%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 474mg | 20% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.