4 from 34 votes
Garlic Herb Butter Recipe
This Garlic Herb Butter can be whipped up in a matter of minutes and is creamy and full of flavor. It can regular butter or turned into a sauce and it tastes delicious on everything!
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins
Servings:
1
1/2 Cups (6 servings)
Calories:
275 kcal
Course:
Condiments
Cuisine:
European
Ingredients
For Herb Butter
- 1 cup butter softened, salted
- 1 Tbsp chives chopped fresh
- 1 Tbsp parsley chopped, fresh
- 1 tsp tarragon chopped, fresh
- 3 cloves garlic finely chopped
Optional additions for Garlic Herb Butter Sauce
- 2 Tbsp lemon juice
- Tabasco hot pepper sauce dash
Instructions
- In a medium-sized, microwave safe bowl, combine the butter, chives, parsley, tarragon and optional garlic and whisk until everything is combined.
- It is ready to serve at room temperature or you can wrap it in a piece of plastic wrap, form it into a log shape, twist the ends and place it in the fridge to chill until you are ready to serve.
Cup of Yum
Notes
- You can store this recipe by wrapping it in plastic wrap and storing it in the fridge for up to 2 weeks. If you are wanting to freeze this dish you can do so for up to 2 months.
Nutrition Information
Serving
1serving
Calories
275kcal
(14%)
Carbohydrates
1g
(0%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
268mg
(11%)
Nutrition Facts
Serving: 1 1/2 Cups (6 servings)
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 1serving | |
| Calories | 275kcal | 14% |
| Carbohydrates | 1g | 0% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 268mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.