4.8 from 30 votes
Garlic-Herb Butter Roasted Corn
Garlic-Herb Butter Roasted Corn - corn with garlic herb butter and roasted on grill pan. The corn takes 15 mins to make and SO good!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Calories: 178 kcal
Course:
Side Dish , Snacks
Cuisine:
American
Ingredients
- 3 tablespoons salted butter melted
- 1 teaspoon parsley leaves chopped
- 1 clove garlic finely minced
- 1 tablespoon honey
- 3 ears corn cut into 2-inch (5 cm) pieces
- paprika optional
Instructions
- Prepare the garlic-herb butter mixture by combining the butter, parsley, garlic, and honey. Stir until well combined.
- Bring a pot of water to a boil. Cook the corn for about 5 minutes, then drain. Brush the butter mixture generously on each ear of corn, then finish by 'roasting' them on a cast-iron grill pan over high heat for about 5 minutes, or until the surface is slightly charred.
- You can also roast it in the oven at 400°F (207°C) for about 10-15 minutes, or until the surface turns slightly charred.
- Drizzle with paprika, if using, and serve immediately.
Cup of Yum
Notes
- You can also make garlic-herb butter compound butter. If so, you can just use 3 tablespoons of the compound butter and just add honey.
Nutrition Information
Serving
3grams
Calories
178kcal
(9%)
Carbohydrates
25.5g
(9%)
Protein
3.4g
(7%)
Fat
8.6g
(13%)
Saturated Fat
4.9g
(25%)
Cholesterol
20mg
(7%)
Sodium
79mg
(3%)
Fiber
2.8g
(11%)
Sugar
9.1g
(18%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 3grams | |
| Calories | 178kcal | 9% |
| Carbohydrates | 25.5g | 9% |
| Protein | 3.4g | 7% |
| Fat | 8.6g | 13% |
| Saturated Fat | 4.9g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 79mg | 3% |
| Fiber | 2.8g | 11% |
| Sugar | 9.1g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.