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Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 20 bombs
Calories: 206 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- 2 cans refrigerated biscuits 7.5 oz. each
- 4 oz (125g) mozzarella cheese cut into 20 cubes
- 4 tablespoons butter melted
- 1/2 teaspoon garlic powder
- fresh parsley leaves finely chopped
- 1 pinch salt
Instructions
- Preheat oven to 400°F (204°C).
- Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. To wrap the cheese bombs, place one cube of cheese in the center of each biscuit.
- Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly. Place the seam side down and arrange the biscuits so they are at least 1 inch (2.5 cm) apart. Bake for 10 minutes, or until the surface turns golden brown.
- While the biscuits bake in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
- Remove the biscuits from the oven and brush them with the butter mixture immediately. Serve warm.
Cup of Yum
Nutrition Information
Serving
20pieces
Calories
206kcal
(10%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
491mg
(20%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
109IU
(2%)
Vitamin C
0.001mg
(0%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20bombs
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 20pieces | |
| Calories | 206kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 491mg | 20% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.